Please do not bring food or drinks onto the list field – only water is permitted.

Breakfast

Arranged by Lady Branwen filia Paynell, including the finest donated items and the critically necessary morning drinks: coffee and tea. The tavern will be open from 9:00 until 10:30, but provide assorted hot beverages until supplies run out.

Lunch

Lunch is being arranged by Lady Dorothea Wever and will include:

• Squash soup
• Handpies: Both vegetable (vegan) or meat, as well as a fruit pie as a sweet.
• Crudites
• Fresh fruit
• Pickled eggs
• Cold tea,water
• Fruit

Une Fête Française du 14ème Siècle

This preliminary menu is subject to change as we get closer to the event: 

Premier Cours

• Blanc Brouet de Gelines (bruet of hens)
• Potage des Choux & Poireaux (cabage & leek pottage)
• Hariicots (beans)
• Vermiscaux de Cocille (small pasta)
• Garlins (fruit slices)

Deuxième Cours

• Tarte de Porc (pork pies)
• Navets et carottes (turnips and carrots)
• Crepes
• Une Petite Surprise

Troisième Cours

• Morue Frite (fried cod)
• Tarte Verte (tart of greens)
• Millet
• Salade aux Verts et Cresson (green salad with cress)
• Poires Grillées (roasted pears)

Gluten free versions of all dishes will be available on request. The kitchen staff will make every effort to accommodate food allergies; please contact the feast steward in advance.