We were going to have our semi-annual “Cooking over Fire” get-together sometime around now. Instead, we’ll do it the physically distancing way. Your challenge is:
- Try cooking something over a wood or charcoal fire that you have never tried before.
Don’t make this too easy: If you’ve never actually cooked over a wood fire, feel free to grill a couple of hot dogs. However, if you grill regularly, try something new to you: roast a whole fish, braise something in a ceramic pot, or try baking a cake. Whatever it is, please share a picture of it on the grill, your recipe, and some notes about what, for you, was new. Did you learn anything from this?